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Eggs Benedict

My third time doing eggs benedict and I pleased with the results (visually), as the poached eggs could be done better.
Eggs benedict is a classic item in the brunch menu which compose of English muffins, Bacon, Poached eggs and Hollandaise sauce.

I did some changes to the recipe, by swapping the starch to Walnut Country Loaf and the protein to breakfast ham.

Hollandaise sauce was a mixture of egg yolk, butter and a dash of cayenne paper to add some spice to it.
Eggs were poached in water with added white vinegar.
The loaf and ham were toasted on a pan.

Eggs Benedict - 001

What’s Inside?

Egg Yolk – Butter – Cayenne Pepper
Poached Egg – Ham – Walnut Country Loaf

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2 Comments

    […] left over bread loaf and breakfast ham from the Eggs Benedict from the previous post. I decided to make some scrambled eggs to go with them. This is a very […]

  • Great post, really enjoyed it!
    — Young

    http://www.bigconceptdesigns.com

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